Wednesday, March 12, 2014

Postcard from Polewali 2

The title of my earlier post, "Postcard from Polewali" turns out to be ironic. I spent some time today walking the streets trying various shops and the post office, but it turns out that the town of Polewali does not consider itself worthy of producing such a thing as a simple postcard. People were familiar with the concept – kartu pos –– but couldn't recall actually seeing them for sale anywhere. The guy in the post office was willing to estimate the postage, should I be able to find one, and sell me the necessary stamps, but I have a feeling those stamps will remain unused. It shouldn't come as a surprise, I guess. As you can see from my snaps below, Polewali is not a pretty town and it doesn't attract the kind of people who might want to send postcards, i.e. tourists. 


The mean streets of Polewali


The Hotel Ratih and its less salubrious neighbour

In our week staying here, we haven't seen any other Westerners, and we invariably create a minor commotion walking down the street, just by being different (even when I'm wearing my batik shirt).

Usually it's just the standard "Hello mister, hello missus", but variants include horn honking, dangerous turning of heads while riding of motor scooters, occasional pointing (as if to say "Hey white people, look at the funny white people"), and clustering of amazed, hysterically laughing schoolkids. It is always good-natured, often involves a photograph, and sometimes develops into an actual conversation if either party has the time and language.

The other thing that makes us oddities is possibly that we are walking. You certainly don't catch many locals doing it, and we are constantly being offered more acceptable options, such as becaks and pete-pete (micro vans with bench seats, standard fare 0.30 cents). It's not hard to see why. There are no footpaths, just a choice between the general roadside rubble and the drainage ditch, which is sometimes covered but mostly open. Cars park wherever they want on the road edge, which means you often have to dodge out into the traffic lane where becaks and scooters weave between trucks and the occasional car, all with plenty of horn honking but precious few actual collisions [touches wooden object, makes sign of cross].



The streetscape along the main street consists mainly of dark, dingy, broken facades hosting every kind of business from restaurants and warkops (warung kopi = coffeeshops) to motorbike repair shops and a surprising number of photocopy services. Interspersed are precincts for schools and the library, which are a little grander, and the stark contrast of a spotless and brightly lit Alfamart store.

Oddly, the town is spread over a few kilometres, with a stretch of rice paddies in the middle, maybe on lower lying land, which provides some visual relief but adds to the travelling. We are staying the newly completed and certainly grand (but unfortunately named) Hotel Ratih, but the block next door looks like a bomb zone in Baghdad. In short, Polewali is a hard town. 

Having said that, we have eaten well here. The regional specialty is ikan bakar (barbecued fish), cooked on an open grill out the front of the shop. Before you enter you choose your fish from the selection on ice in a polystyrene esky, It's basted in some kind of delicious garlicky spicy paste and goes down well with some cap cai (mixed vegetables, but the local variant must include some prawns), nasi putih and an es jeruk or jus melon (iced orange juice or melon juice). The heat conjures up dreams of ice cold beer, but that is only available in the swankier hotels (like the Ratih) and even then you need to give the staff notice to put it in the fridge.


Ikan bakar

The ubiquitous kecap manis: "NEW: Blacker, more deliciously salty and oily, thicker".  
Polewali improves, though, as soon as you get a block or two from the main street, where the newer houses and ruko are going up amid the rice fields, and within a kilometre or two you are in another world of the desa (village) and dusun (whatever is smaller than a village!). This is where Sue and I have been spending most of our mornings up until 1 or 2 pm, primarily examining the cocoa trees belonging to a couple of local farmers, but also getting a little glimpse of village life. 

Sue relaxing on the balai balai with tools of the trade
Each morning at 8 we are called for by a couple of guys on motor scooters who dink us (a mode of transport called ojek) the 5 or 6 kilometres through the rice paddies to the village of Beluak. It's an absolute mood-changer, a great way to start the day, despite the occasional white man's worries about accidents, travel insurance and whether the rate of $2 one way that we are paying them will distort the local economy, since the recommended rate was only $1.


Pak Syukur's house with the balai balai and table tennis table in the "carport".


The village of Beluak, Anreapi

Pak Arafin and family, and a crop of coconuts
Our first day on our own in the cocoa field looked like being a fizzer when the reality of the trees didn't match Sue's plans, but our host Pak Arafin was more concerned that we should attend the ceremony taking place in the village's open air mosque (no domes, no minarets). We were ushered in, shoeless, and with a bit of shuffling seated on the floor in the loosely segregated groups, me with the men, Sue with the women and children. There was a sermon from a young and friendly looking vicar (imam?) that I didn't understand, but which got a few laughs, and a central arrangement of a banana tree hung with little baskets containing boiled eggs. It all reminded me of Easter. 

It turns out that it was Maulid,the celebration of Muhammad's birth, celebrated in some Muslim countries but frowned upon in others; hence my sense of it being about new life was not far off. After the formal part of the service the women whipped out plates food they had prepared and after a lot of deferring to each other we all tucked in. It was all incredibly friendly and relaxed. Yes, there were some jilbab (headscarves), but there were bareheaded women as well and none of that seemed to matter. Despite our obvious status as non-believers, we were given the gifts of the small egg trees to take away at the end of the ceremony. 




Pak Arafin and family with the egg trees
Another day, after 4 hours work in the increasing heat, we are walking back to Pak Arafin's place and notice a couple of houses with goods for sale in the front window, which is common in the villages. "Ada minuman es?" (Do you have ice drinks?) I ask hopefully. "Ada", is the correct reply. We happily sit on the plastic chairs while the ibu of the house/warung mixes ice from an esky, a bit of water and our choice of flavour sachet in a blender and a minute later we are revelling in a couple of slurpies as feeling the core temperature drop back to normal. To the point where we follow up with a bowl of instant noodles; a simple but incredibly reviving snack. As we pay and leave, ibu is serving her next customer who is buying one of the bottles of petrol she has lined up on a rack, to top up his van. 

The ice and petrol lady

On Saturday as we had finished up our work in Pak Syukur's plantation, it seemed the  whole village was kicking back. The young boys were playing table tennis under a kind of carport strung with election banners to stop the ball going too far. The older boys were dozing on the raised balai balai (deckhouse) with their music player pumping out "Hotel California" and "Total Eclipse of the Heart" at a not unneighbourly volume, while somewhere across the fields some other 80s rock was answering the call. The girls, however, may well have been doing some housework inside.

Village life seems to occur in a loose kind of privacy; washing, snoozing, coming and going all go on in the public space and there is a lot of what seems like just sitting around. The schoolgirls wear headscarves, but outside of school they seem much less common, here at least. Slowly we have forged some relationships here in Beluak and I'm hoping that when we return in April we will take up Pak Arafin's offer of accommodation at his house. If we can turn our backs on air-con, beer and a swimming pool for a week or two.


Hard to resist: Hotel Ratih

Did I mention that we also went in search of a waterfall advertised on the internet, but deceptively difficult to find. To make things more interesting, we (OK, I) had chartered this most inappropriate vehicle for mountain climbing on rough roads: the urban pete-pete. But our fearless driver Hendra persevered and joined us on the 1 hour climb. More pics to come.
© 2014 Steve Dobney

Monday, March 3, 2014

Photo diary

To bring things up to date, here are a few highlights from the last 10 days or so, during which time we completed our road trip, had a couple of days in Jakarta (where Sue met the scholarship people and we enjoyed more upmarket accommodation), and spent 4 more days back in Makassar, finally getting a chance to see some more of the city, which has a lot more to offer than it seemed from our first impressions.


The wonderful hanging cafes at Palopo. Just don't all jump at once.
(10 points if you can see the cat.)

Sue, supervisor Phil, and Ayu getting down to the fungus's level.


We were the support act for the President, SBY, on our way back south to Makassar. He had made a flying visit to Sulawesi and was an hour or so behind us, with thousands of fans lining the streets. 
Sulawesian hospitality at a farm in Bantaeng. I was feeling a little crook that day so didn't partake of the durian or corn, but it was quite a spread.
The illustrated map of Indonesian ethnic groups in the National Museum in Jakarta and (below) Miss Bali.



Back in Makassar. There are dozens of food carts along Pantai Losari (the waterfront), possibly 100, but they all sell the same thing: pisang epe (flattened, grilled banana with various flavoured toppings including chocolate, cheese and durian). It feels terrible to disappoint so many people as I walk past, but you would think that some entrepreneurial soul would branch out into something else!
Saturday night at Pantai Losari: electric cars and scooters are all the go. It's the place that kids learn the skills they'll need to survive on the chaotic roads. I couldn't help myself.

The house band belting out "Brown Sugar" at
Resto Balezza, now sadly closed.

© 2014 Steve Dobney

Thursday, February 20, 2014

Postcard from Polewali

It is only a week since we left Melbourne, but by jingoes it seems a lot longer than that. We hit the ground running and haven’t stopped yet, currently in our third location since leaving Makassar on Thursday morning, less than 24 hours after we’d arrived. Basically we haven’t had time to wipe our arses (so quite handy that I had a bout of constipation. Looks like “Sulawesi stomach” is a different beast to “Bali belly”. To get daily updates on my digestive status, see my other blog, Sulawesi_bound.bogspot.com.) 

Since leaving Makasssar we have been part of a travelling “cocoa caravan” that has ranged in size from 1 to 4 vehicles, driving from hotel to cocoa farm to trial site to farmer’s field day, stopping at the municipal offices to shake hands with the wakil bupati  (deputy mayor the actual mayor is something like the Phantom apparently; few have actually seen him), then heading on to the next town. The group has included university academics from Melbourne, Sydney and Makassar, people involved with various cocoa research projects in Indonesia, and the head of research at Mars (the chocolate company, not the planet; a company, by the way, that is still fully owned by the Mars family!). Everywhere we receive wonderful hospitality in the form of food (perhaps the cause of my “Sulawesi stomach”). 



 
The team assembles on day 1 in Makassar
The caravan on tour. We kind of parked out the village.
A typical South Sulawesi house. They aren't all as nice as this, obviously.
Selfie with the team, with the head of Agriculture in Polewali on the right.


The itinerary is usually breakfast at 7, then out by 8.30 to the first site, before it gets too hot and humid. Then keep going once it is too hot and humid, trying to drink more than we sweat! Then back to the hotel by 6 for a cold shower (hot water doesn’t seem to be widely available, but it’s only Sulawesi cold) before going out to dinner somewhere then collapsing into bed. I have never felt more a part of the water cycle! 

As you can imagine, there hasn’t been too much time for sightseeing, but that will come once the caravan disbands, people head home, and we are left to our own devices. In Polewali (the fabled city we stared at for months as a dot on a map) I managed to sneak away from the cocoa discussions for a walk along the seafront esplanade. Oddly, it is totally undeveloped, lined with simple houses on one side, all the hotels being located a block away on the fairly grimy main road. Sue’s academic supervisor, who has been coming here for years, admitted to me that he’d never seen the waterfront, which was only about 300 metres from our hotel. This is one focused group of people!



Welcome to Polewali (for those of you arriving by boat).

Pedal-powered fun ride, Saturday evening on the Polewali waterfront

What I have seen in the last 6 days are a hell of a lot of cocoa trees! I have walked around “clone trials” and attempted to tell one variety from another by the shape of the pods. I have peered at leaves to see the traces of the dreaded vascular streak dieback (VSD). I have attended farmer training sessions on the benefits of pemangkasan (pruning), pemupukan (fertilising), kompos (I think you can guess that one), pembersihkan gulma (weeding), naungan (shade) and standing next to the tree with an axe to increase production. (Actually, that is a old Kevin Heinze technique they don’t yet know about. I’ll mention it next time.) 


A pruning lesson from the master, Arif
Ode, Sue, Steve and Arif with the cocoa tree we just planted, cocoa farmers field day
Where it all begins: pods on the tree

It’s no holiday, and that’s not what we signed up for anyway. But in the bustle of activity, I am managing to chat to farmers, swap cultural observations with my car companion Ayu, from Makassar, eat coconuts and rambutan freshly cut from the tree, and soak up the classic Indonesian vista of fluorescent green rice paddies fringed with coconut palms, with hazy mountain ranges in the far distance. As we Aussies would say would say by way of great praise, “Not bad”. 

Classic Sulawesi landscape: rice, coconuts, mountains

Words of the day 

pupuk: fertiliser 
ruko: house (rumah) with a shop (toko) at the front

Still to come

Finding Sugar Man in Anreapi

Sunday, February 9, 2014

Countdown

Two days to go. Then Sue and I will kiss the kids goodbye, give the dog an extra Schmacko, leave a fire extinguisher on the kitchen table and fly off for the first instalment of ... the Sulawesi Project. Our mission? To save the world’s chocolate supply from an evil fungus called vascular streak dieback. Well, that’s actually really Sue’s mission, or more accurately her honours research project in ecology, and as a scientist she probably wouldn’t say ‘evil’, but, well, she can be all sciencey in her own blog. My own role in the adventure is a complex mixture of language/cultural advisor, iPad solar rechargist, food taster and general factotum.

Having recently edited two Indonesian language textbooks for high school students, I am thoroughly up to speed with the everyday phrases of Jakartan teenagers, viz:
  • Saya mau menjadi teman kamu di Facebook. [I’d like to add you to the list of people who can see my gallery of selfies online.]
  • Saya suka mendownload musik alternatif di iPod saya. [I think you might be able to work that one out yourself.]

Great ice-breakers though they might be, I’m not sure these phrases will get me far with the cocoa growers of Sulawesi. Instead, I am boning up with more appropriate vocabulary, such as:
  • Apakah pohon kakao Anda terserang jamur? Is your cocoa tree afflicted by fungus?
  • Tolong tunjukkan saya pohon yang paling sehat. Please show me your healthiest tree.
  • Apakah selalu begitu panas dan hujan di sini, atau mungkin kita datang pada waktu yang kurang sempurna? Is it always this hot and rainy here, or did we just come at a bad time?
  • Saya tahu Ramadan sekarang, tetapi apakah kami bisa dapatkan bir dekat sini? I know it's Ramadan, but could we get a beer somewhere nearby?
  • Maaf, saya berbicara tidak tepat. Sorry, that was inappropriate.
* * *

So, what do we know about Sulawesi?


Well, it is that funny shaped island that looks like a scorpion about to strike, located between New Guinea and Borneo. In olden times it was called Celebes, but people found that too hard to pronounce.


View Larger Map



Makassar, the capital, is right down on the southern peninsula, about one hour by air from Denpasar (Bali). It will be our first port of call and,I imagine, the place we will run to if life in the rural outposts proves to be too much for our soft Brunswick sensibilities.

Makassar is famous for a type of soup called Coto Makassar, made from beef and beef entrails such as tripe, liver, lungs, etc. [Note to self: be sure to learn the phrase for ‘I am a vegetarian’: Saya hanya makan sayuran.] 

Happily they also do a great line in seafood. [Also learn: ‘But I do eat seafood!’ Tetapi saya makan hidangan laut juga.].


From Makassar we will be heading off on a 10-day tour of the cocoa farms that are taking part in the research trials. First stop will be the wonderfully named Polewali. Once we get started on the actual data gathering, Polewali will probably be our first ‘base camp’. What is it like? Unfortunately the internet is not a mine of information on the town of Polewali. Perhaps this humble blog will help to put Polewali on the tourist trail. [‘Hey, what did you do on your holidays bro?’ ‘Hung out in Polewali. Had some awesome Coto Makassar.’ ‘Sick!’ ‘Yeah.’, etc.]

Unlike Melbourne’s eccentric summer weather [41, 25, 39, 28, etc.], the temperatures in Sulawesi are amazingly consistent all year round. 

The climate graph for Makassar:


Note the difference between the "cold" and "warm" seasons! (Source: weatherspark.com)

is the closest thing you are likely to find to two straight lines. In the 'cold season' it gets to 30 degrees, with a low of 21. In the 'warm season' it gets to 32, with a low of 22.

The things that do vary, though, are the humidity and the rainfall.


(Source: weatherspark.com)
Yes, we are going in the rainy season and yes, we will possibly end up as two warm puddles on the outskirts of Polewali.

How will we survive?

In the style of Western explorers throughout history, and with some help from our friends, we have assembled a formidable arsenal of technology to help us collect and analyse data, communicate with family and friends back home, and play Angry Birds.



The pride of the pack is a Solar Gorilla solar charger and its cousin the Mini Gorilla battery (thanks Rory). So ...
  • will it all work in the rain, heat and humidity?
  • will we find food that doesn't contain entrails??
  • is the language I have been learning really Indonesian, or some gibberish made up by a cartel of evil pranksters???
  • will we stop the deadly fungus from cutting off the world's chocolate supply????

Stayed tuned.

© 2014 Steve Dobney